Tuesday, April 20, 2010

Chicken and Broccoli Bake

Ok, so tonight was Chicken and Broccoli bake.  I know, we do eat a lot of chicken, but its so inexpensive and versatile and healthy!  We are always looking for meals that can possibly be prepared ahead of time and frozen or put in the frig.  I work 8 hours a day and commute an hour each way to work, so when I get home, I don't want to spend 2 hours preparing dinner.  Brennan wouldn't let me and I would go crazy with him whining for food at my feet.  Jeremy would be in the kitchen telling me his "belly is about to eat through his backside"...

Anyway, this is the second time we have made this and it's great!  Has a little of everything and the baby likes it. 

What you will need:

1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 1/2 lb boneless skinless chicken breasts, cut into bite size pieces
1 pkg (16 oz) frozen broccoli florets, thawed, drained
1 can cream of chicken soup
1/2 lb Velveeta cheese cut into cubes

Make it: 
heat oven to 400 degrees

Prepare stuffing mix as directed on box, set aside.
Combine remaining ingredients.  Spoon into 13x9 inch baking dish. Top with stuffing.
Bake 40 minutes or until chicken is done.


1 comment:

  1. Hi! Just stopping by as a return visit from the Ultimate Blog Party! This recipe looks super yummy! I'll have to try it!